She has worked with notable wineries including Spottswoode. As a young man, he produced novel products such as the first wine cooler for Seagrams and Gallos Hearty Burgundy. Dick Peterson has been an innovator in the California wine industry since the 1960s. Jennifer is a graduate of Cal Poly and a mentee of legendary viticulturist David Abreu. We are pleased to offer you two wonderful wines, Brut Rosé and Pinot Noir, from California legend Richard G. Jennifer Williams is currently the lead winemaking consultant. Since her first vintage in 2008, Karen has worked alongside renowned female winemaking consultants, like Anne Vawter, in crafting the ZIATA wines. ZIATA wines, named in honor of Karen’s mother, Mary Annunziata, has achieved success in top-tier restaurants and specialty wine shops, as well as through a substantial direct mailing list. The ZIATA portfolio includes Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon and Mia Madre, a proprietary Bordeaux-style blend, from unique parcels and vineyard sources in the best appellations of Sonoma and Napa.
The aromatic spectrum of this full-bodied wine reminds of fruits of the forest and cherries, with gloriously fine tannins. There are many reasons for this â the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines. Rita Hills and from the winemaking skills of Peter & Rebecca Work and their apprentice Kurt Russell. Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. Folie à Deux 2014 Chardonnay (Russian River.
ZIATA wines are small-production wines born out of the many relationships that Karen has cultivated in the two decades that she’s lived and worked in Napa Valley. Buy Falkenstein Pinot Noir from Wine.Delivery. 2017 Pinot Noir 'ERINN' 92 points - Wine Spectator, Wine Enthusiast 'Erinn' was born in the award winning Ampelos Vineyard loacted in the heart of Sta. Despite this wines initial big-barrel influence, it becomes a complex, satisfying mix of salted caramel, melon and ginger that remains relatively. ZIATA was created in 2008 by wine industry veteran Karen Cakebread.